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Black, Matte and Mixed Skin: The Benefits of Wheat Germ Oil

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 benefits of wheat germ oil on black skin

Wheat germ oil is a beneficial oil with a thousand and one virtues. It repairs and soothes injured fears and helps fight against skin aging.

One of the main assets of My Body Milk « Unifying Moisturizing », see in detail the properties of this miracle oil ...


Its symbolic origins

Wheat is the symbol of the nourishing earth. It is one of the emblems of Osiris, god of the Egyptian pantheon and king of ancient Egypt. As Osiris is resurrected after being thrown into the Nile, wheat is reborn from the lands liberated by the recession of the river.


The wheat crop was established in the 15th century in Mali from the region of Timbuktu. It has been transmitted over time to the present day. Used since the dawn of time in agriculture, its oil is now used in cosmetics because of its spectacular properties on the skin. This oil is obtained by cold pressing of wheat germs.


Wheat germ oil is the oil that contains the most Vitamin E. Represented by the amount of tocopherols, this vitamin is a powerful "antioxidant". Indeed, it helps fight against free radicals developed during external aggression (pollution, sun exposure, tobacco, etc.). Clearly, the skin is protected, it regains its radiance and youth.

In addition, its high concentration of unsaturated fatty acids allows the skin to reconstitute its hydro-lipid film by giving it a feeling of comfort and deeply nourished skin. It is perfect for dry and rough peaches.


The cutting edge of research on the active ingredients of natural substances, the IN'OYA Laboratory decided to integrate Wheatgerm oil into My Body Milk « Unifying Moisturizing » allows all our OYA to perfect their anti-stain treatment and to find radiant skin.

Its fresh scent and creamy, non-sticky texture provide an immediate soothing sensation.

One morning and / or evening on cleansed and dried skin.



J.-M. Lecerf. Vegetable oils: peculiarities and utilities: Vegetable oils: peculiarities and utility. Medicine of Metabolic Diseases. Volume 5, Number 3, June 2011, pages 257-262

P. Feillet. Wheat grain: compositions and use, 2000 pages 6-7

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